The Channel Bass Inn occupies one of Chincoteague’s oldest buildings, a palelemon structure built in the 1880s and added onto in the 1920s. The inn, just off
Main Street, got a face lift in 1996 and is a more welcoming destination than ever. It is under the command of David Wiedenheft and his wife, Barbara, who also manage the successful Miss Molly’s, just a stone’s throw away.
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